Directorio

Martínez-Ocaña, J., Martínez-Flores, W. A.*, Olivo-Díaz, A., Romero-Valdovinos, M., Martínez-Hernández, F., Aguilar-Osorio, G., Flisser, A., & Maravilla, P.* (2022). Identification of α-L-fucosidase (ALFuc) of Blastocystis sp. subtypes ST1, ST2 and ST3. Revista do Instituto de Medicina Tropical de São Paulo, 64.
DOI:10.1590/S1678-9946202264040

Torres, A., Aguilar-Osorio, G., Camacho, M., Basurto, F., & Navarro-Ocana, A.* (2021). Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives. Food Chemistry, 356, 129709.
DOI:10.1016/j.foodchem.2021.129709

Alvarez-Zúñiga, M. T., Castañeda García, D., & Aguilar Osorio, G. (2021). Effect of different carbon sources on the growth and enzyme production of a toxigenic and a non-toxigenic strain of Aspergillus flavus. Preparative Biochemistry and Biotechnology, 51(8), 769-779.
DOI:10.1080/10826068.2020.1858426

Torres-Barajas, L. R., Alvarez-Zúñiga, M. T., Mendoza-Hernández, G., & Aguilar-Osorio, G. (2020). Analysis of polysaccharide hydrolases secreted by aspergillus flavipes FP-500 on corn cobs and wheat bran as complex carbon sources. Preparative Biochemistry and Biotechnology, 50(4), 390-400.
DOI:10.1080/10826068.2019.1700518

Rodríguez-Mendoza, J., Santiago-Hernández, A., Alvarez-Zúñiga, M. T., Gutiérrez-Antón, M., Aguilar-Osorio, G., & Hidalgo-Lara, M. E. (2019). Purification and biochemical characterization of a novel thermophilic exo-β-1,3-glucanase from the thermophile biomass-degrading fungus Thielavia terrestris Co3Bag1. Electronic Journal of Biotechnology, 41, 60-71.
DOI:10.1016/j.ejbt.2019.07.001

Fernandez-Aulis, F., Hernandez-Vazquez, L., Aguilar-Osorio, G., Arrieta-Baez, D., & Navarro-Ocana, A. (2019). Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize. Journal of Food Science, 84(5), 954-962.
DOI:10.1111/1750-3841.14589

Pradal-Velázquez, M., Martínez-Trujillo, M. A., & Aguilar-Osorio, G. (2018). Xylanases and pectinases of Aspergillus flavus CECT-2687 on different carbon sources and initial pH values. Revista Mexicana de Ingeniera Quimica, 17(2), 421-431.

de Vries, R. P., Riley, R., Wiebenga, A., Aguilar-Osorio, G., Amillis, S., Uchima, C., Anderluh, G., Asadollahi, M., Askin, M., Barry, K., Battaglia, E., Bayram, O., Benocci, T., Braus-Stromeyer, S., Caldana, C., Cánovas, D., Cerqueira, G. C., Chen, F., Chen, W., Choi, C., Clum, A., & dos Santos, R. C. (2017). Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus. Genome Biology, 18(1).
DOI:10.1186/s13059-017-1151-0

Wolf-Márquez, V. E., Martínez-Trujillo, M. A., Aguilar Osorio, G., Patiño, F., Álvarez, M. S., Rodríguez, A., Sanromán, M. Á., & Deive, F. J. (2017). Scaling-up and ionic liquid-based extraction of pectinases from Aspergillus flavipes cultures. Bioresource Technology, 225, 326-335.
DOI:10.1016/j.biortech.2016.11.067

García-Huante, Y., Cayetano-Cruz, M., Santiago-Hernández, A., Cano-Ramírez, C., Marsch-Moreno, R., Campos, J. E., Aguilar-Osorio, G., Benitez-Cardoza, C. G., Trejo-Estrada, S., & Hidalgo-Lara, M. E. (2017). The thermophilic biomass-degrading fungus Thielavia terrestris Co3Bag1 produces a hyperthermophilic and thermostable β-1,4-xylanase with exo- and endo-activity. Extremophiles, 21(1), 175-186.
DOI:10.1007/s00792-016-0893-z

Álvarez-Barragán, J., Domínguez-Malfavón, L., Vargas-Suárez, M., González-Hernández, R., Aguilar-Osorio, G., & Loza-Tavera, H. (2016). Biodegradative activities of selected environmental fungi on a polyester polyurethane varnish and polyether polyurethane foams. Applied and Environmental Microbiology, 82(17), 5225-5235.
DOI:10.1128/AEM.01344-16